![]() Robert Baker was much more than the chicken nugget inventor, and he wasn’t really just interested in creating a way to make chicken into odd shapes like dinosaurs. If you want more chicken with your chicken nuggets, look for products that contain mostly white meat and a few other ingredients as possible.Īs for McDonald’s, their chicken nuggets today are made from white meat chicken, but of course, there are other ingredients! As said, the majority of these come from corn. Some commercial chicken nuggets contain up to 37 ingredients. The biggest complaint about the modern chicken nugget is that it contains very little chicken! It’s true. Today, nuggets are made from either mechanically separated chicken (MSC), or white meat, mixed with mostly corn-based binders and fillers. They essentially consisted of finely ground chicken and phosphate salts. Instead, McDonald’s commissioned the chicken giant Tyson Foods to create them. What many readers will not know is that the introduction of McNuggets actually began in 1979 and they were not born in a McDonald’s food lab. They just looked too strange: Not like chicken! But when McDonald’s started selling their Chicken McNuggets, a term which they trademarked, the public was willing to give them a try, and they’ve been a mainstay ever since. This is often the case with new food inventions. ![]() However, Baker’s nuggets never proved very popular. He also invented the classic, Cornell Chicken Barbecue Sauce, as well as turkey ham, and poultry hot dogs (something better left uninvented?) He was a poultry science and food science professor at the prestigious Cornell University, one of the leading centers of food research in the country. Robert Baker wasn’t just some kitchen tinkerer. Since then, the basic way chicken nuggets are made hasn’t changed much, although the quality and proportions of the ingredients used may vary. He was looking for a way to use leftover chicken and he actually published his recipe in the 1950s without bothering to patent the invention. The inventor was a food scientist named Robert Baker, who thought up these crispy little nuggets in the 1950s.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |